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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Tuesday, September 10, 2013
Monday, September 2, 2013
Saturday, August 24, 2013
Friday, March 1, 2013
Cambodian Fried Spiders
Fried spider is a regional delicacy in Cambodia. In the Cambodian town of Skuon (Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that the population might have started eating spiders out of desperation during the years of Khmer Rouge rule, when food was in short supply.
Friday, February 22, 2013
Thursday, February 21, 2013
Friday, November 30, 2012
Wednesday, November 28, 2012
Wednesday, October 3, 2012
Tuesday, October 2, 2012
Saturday, September 22, 2012
Thursday, September 13, 2012
Wednesday, September 12, 2012
Monday, November 29, 2010
Sunday, September 5, 2010
The Most Expensive Coffee in the World
Kopi luwak or civet coffee, is coffee made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, having kept their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.

Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines (where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku).











Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines (where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku).










Sunday, August 8, 2010
Sunday, June 20, 2010
Friday, May 21, 2010
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